Reservations and Inquiries

TEL 043-306-6885

Reservation

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  1. HOME
  2. FOOD

  • ◇◆A la carte◆◇【Appetizers】

    • Homemade pickles

      500 yen(Tax included)

      1/10

      Homemade pickles

      500 yen(Tax included)

    • Two types of olive confit

      600 yen(Tax included)

      1/10

      Two types of olive confit

      600 yen(Tax included)

    • Carrot rapée and celery root remoulade

      700 yen(Tax included)

      1/10

      Carrot rapée and celery root remoulade

      700 yen(Tax included)

    • Pork rillettes

      700 yen(Tax included)

      1/10

      Pork rillettes

      700 yen(Tax included)

    • White liver pate

      700 yen(Tax included)

      1/10

      White liver pate

      700 yen(Tax included)

    • Marinated North Sea Octopus

      980 yen(Tax included)

      1/10

      Marinated North Sea Octopus

      980 yen(Tax included)

    • Marinated Sardines

      ¥ 1050(Tax included)

      1/10

      Marinated Sardines

      ¥ 1050(Tax included)

    • Chicken breast Caesar salad

      ¥ 1050(Tax included)

      1/10

      Chicken breast Caesar salad

      ¥ 1050(Tax included)

    • Anchovy potato salad

      700 yen(Tax included)

      1/10

      Anchovy potato salad

      700 yen(Tax included)

    • Nicoise-style salad

      1200 yen(Tax included)

      1/10

      Nicoise-style salad

      1200 yen(Tax included)

    • Ham and salami

      1200 yen(Tax included)

      1/10

      Ham and salami

      1200 yen(Tax included)

    • Pate de Campagne

      980 yen(Tax included)

      1/10

      Pate de Campagne

      980 yen(Tax included)

    • Today's fresh fish carpaccio

      1200 yen(Tax included)

      1/10

      Today's fresh fish carpaccio

      1200 yen(Tax included)

    • Homemade smoked salmon

      1200 yen(Tax included)

      1/10

      Homemade smoked salmon

      1200 yen(Tax included)

    • Bread

      250 yen(Tax included)

      1/10

      Bread

      250 yen(Tax included)

  • ◇◆A la carte◆◇【Hot dishes, pasta, main course】

    • Homemade sauteed bacon

      1200 yen(Tax included)

      1/10

      Homemade sauteed bacon

      1200 yen(Tax included)

    • Sautéed Pig's Trotters, Pork Cheeks and Gizzards

      1200 yen(Tax included)

      1/10

      Sautéed Pig's Trotters, Pork Cheeks and Gizzards

      1200 yen(Tax included)

    • Shrimp and mushroom ajillo

      1200 yen(Tax included)

      1/10

      Shrimp and mushroom ajillo

      1200 yen(Tax included)

    • Boiled scallops in a pie case

      1,500 yen(Tax included)

      1/10

      Boiled scallops in a pie case

      1,500 yen(Tax included)

    • Today's pasta

      1500 yen (tax included)

      1/10

      Today's pasta

      1500 yen (tax included)

    • Today's fresh fish, served in the style of the day

      1800 yen (tax included)

      1/10

      Today's fresh fish, served in the style of the day

      1800 yen (tax included)

    • Boso Herb Chicken Thigh Meat Grilled with Herb Breadcrumbs

      1600 yen(Tax included)

      1/10

      Boso Herb Chicken Thigh Meat Grilled with Herb Breadcrumbs

      1600 yen(Tax included)

    • Grilled pork shoulder with mustard sauce

      2000 yen(Tax included)

      1/10

      Grilled pork shoulder with mustard sauce

      2000 yen(Tax included)

    • Boso Herb Chicken Thigh Confit

      2000 yen(Tax included)

      1/10

      Boso Herb Chicken Thigh Confit

      2000 yen(Tax included)

    • US beef skirt steak

      2500 Yen(Tax included)

      1/10

      US beef skirt steak

      2500 Yen(Tax included)

  • ◇◆A la carte◆◇【Dessert】

    • Caramel nut pound cake

      600 yen(Tax included)

      1/10

      Caramel nut pound cake

      600 yen(Tax included)

    • Creamy pumpkin pudding

      ¥ 650(Tax included)

      1/10

      Creamy pumpkin pudding

      ¥ 650(Tax included)

    • Seasonal fruits and ice cream or sorbet

      ¥ 650(Tax included)

      1/10

      Seasonal fruits and ice cream or sorbet

      ¥ 650(Tax included)