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ビストロ  ラ・シュエット

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    1. HOME
    2. LUNCH
    • COURSE (4)
    • FOOD
    • DRINK
    • LUNCH
    • ◇◆Weekday Lunch◆◇

      • lunch

        1300 yen(税込)

        The menu changes every two weeks!

        Salad and drink included

        1/10

        lunch

        1300 yen(税込)

        The menu changes every two weeks! Salad and drink included

      • lunch

        1,500 yen(税込)

        The menu changes every two weeks!

        Salad and drink included

        1/10

        lunch

        1,500 yen(税込)

        The menu changes every two weeks! Salad and drink included

    • ◇◆Weekday Chouette Lunch◆◇ Reservation required

      • Appetizer, main course (choice of fish or meat), bread, drink

        2500 Yen(税込)

        1/10

        Appetizer, main course (choice of fish or meat), bread, drink

        2500 Yen(税込)

    • ◇◆Weekend Chouette Lunch◆◇ Saturdays, Holidays

      • Appetizer, main course (choice of fish or meat), bread, drink

        2500 Yen(税込)

        1/10

        Appetizer, main course (choice of fish or meat), bread, drink

        2500 Yen(税込)

    • ◇◆A la carte◆◇ Saturdays and public holidays only

      • [Appetizer] Homemade pickles

        500 yen(税込)

        1/10

        [Appetizer] Homemade pickles

        500 yen(税込)

      • [Appetizer] Two types of olive confit

        600 yen(税込)

        1/10

        [Appetizer] Two types of olive confit

        600 yen(税込)

      • [Appetizer] Pork rillettes

        700 yen(税込)

        1/10

        [Appetizer] Pork rillettes

        700 yen(税込)

      • [Appetizer] Pate de campagne

        980 yen(税込)

        1/10

        [Appetizer] Pate de campagne

        980 yen(税込)

      • [Appetizer] Prosciutto and salami

        1200 yen(税込)

        1/10

        [Appetizer] Prosciutto and salami

        1200 yen(税込)

      • [Appetizer] Nicoise salad

        1200 yen(税込)

        1/10

        [Appetizer] Nicoise salad

        1200 yen(税込)

      • [Appetizer] Marinated North Sea Octopus

        900 yen(税込)

        1/10

        [Appetizer] Marinated North Sea Octopus

        900 yen(税込)

      • [Pasta] Today's pasta

        1300 yen (tax included)

        1/10

        [Pasta] Today's pasta

        1300 yen (tax included)

      • [Main dish] Today's fresh fish dish

        1800 yen(税込)

        1/10

        [Main dish] Today's fresh fish dish

        1800 yen(税込)

      • [Main dish] Domestic chicken thighs baked with herbs and breadcrumbs

        1600 yen(税込)

        1/10

        [Main dish] Domestic chicken thighs baked with herbs and breadcrumbs

        1600 yen(税込)

      • [Main dish] Sautéed pork shoulder

        2000 yen(税込)

        1/10

        [Main dish] Sautéed pork shoulder

        2000 yen(税込)

      • [Main dish] Confit of duck thigh on the bone

        2000 yen(税込)

        1/10

        [Main dish] Confit of duck thigh on the bone

        2000 yen(税込)

      • [Main dish] US beef skirt steak

        2500 Yen(税込)

        1/10

        [Main dish] US beef skirt steak

        2500 Yen(税込)

      • [Dessert] Today's pound cake

        600 yen(税込)

        1/10

        [Dessert] Today's pound cake

        600 yen(税込)

      • [Dessert] Creamy pumpkin pudding

        ¥ 650(税込)

        1/10

        [Dessert] Creamy pumpkin pudding

        ¥ 650(税込)

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    • 住所
      千葉県千葉市中央区中央3-17-1 千葉セントラルタワー1F
    • アクセス
      3 minutes walk from Keisei "Chiba Chuo Station" / 10 minutes walk from JR "Chiba Station"
    • 電話
      043-306-6885
    • 営業時間
      Mon-Sat: 11:30-15:00 (Food last order 14:00 Drink last order 14:00) 17: 30 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30)
    • 定休日
      Day

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